Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         tablespoon  butter
  1            package  fried rice mix
  2               cups  water
  1                     egg
  2        tablespoons  peanut oil
  1                     scallions

Preparation:

heat butter in a large covered skillet add rice, heat and stir until lightly colored stir in water and seasoning packet cover, reduce heat to low, and simmer 15-20 minutes, until all liquid has evaporated place beaten egg in a non-stick skillet, over medium heat cook until well set and fairly dry on both sides, do not brown cut into strips, set aside heat oil in a wok, over high heat add rice and stir-fry until slightly dry stir in egg strips and scallions serve hot

Nutritional Information:

205 Calories (kcal); 21g Total Fat; (92% calories from fat); 3g Protein; 1g Carbohydrate; 109mg Cholesterol; 95mg Sodium