Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              quart  chicken stock
  2               cups  arborio rice
  1                     onion -- chopped
  4        tablespoons  butter -- divided
  1 1/4           cups  red wine
                        grated parmesan cheese

Preparation:

Bring stock to a boil, then add rice. Simmer gently for 15 minutes, stirring occasionally. In another saucepan, saute the onion in 1 tablespoon butter until soft and tender. Add the rice, pour in the wine a little a time, and cook, stirring often for 5 to 10 minutes until the rice is tender. Stir in the remaining butter and let it melt in. Allow guests to top with grated Parmesan.

Nutritional Information:

260 Calories (kcal); 6g Total Fat; (23% calories from fat); 4g Protein; 39g Carbohydrate; 16mg Cholesterol; 1165mg Sodium