Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/4           Cups  water
  1                Box  couscous (about 1 1/2 cups) -- (10-ounce)
     1/2      Teaspoon  salt
  3        Tablespoons  fresh lemon juice -- or to taste
     1/4           Cup  olive oil
  1        Small Bunch  spinach -- coarse stems
                        discarded and leaves washed  thoroughly,
                        spun dry -- and shredded fine
                        (about 2 cups)
  3              Large  scallions -- sliced thin
  3        Tablespoons  finely chopped fresh dill -- or to taste

Preparation:

In a saucepan bring water to a boil and stir in couscous and salt. Remove pan from heat and let couscous stand, cover 5 minutes. Fluff couscous with a fork and transfer to a bowl. Stir in lemon juice, oil, and salt and pepper to taste and cool couscous completely. Stir in spinach, scallions, and dill and chill salad, covered, at least 2 hours or overnight.

Nutritional Information:

510 Calories (kcal); 54g Total Fat; (92% calories from fat); 2g Protein; 8g Carbohydrate; 0mg Cholesterol; 1113mg Sodium