Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  uncooked rice
  1           teaspoon  margarine (optional)
  1              clove  garlic -- minced
  1           teaspoon  grated lemon peel
     1/8      teaspoon  ground black pepper -- (1/8 to 1/4)
  2               cups  chicken broth
  2        tablespoons  chopped fresh parsley

Preparation:

Combine rice, margarine, garlic, lemon peel, pepper and broth in 2- to 3-quart saucepan. Bring to a boil; stir once or twice. Reduce heat; cover and simmer 15 minutes or until rice is tender and liquid is absorbed. Stir in parsley. Microwave Oven Instructions Combine rice, margarine, garlic, lemon peel, pepper and broth in 2- to 3-quart microproof baking dish. Cover and cook on HIGH 5 minutes. Reduce setting to MEDIUM and cook 15 minutes or until rice is tender and liquid is absorbed. Stir in parsley. Makes 6 servings.

Nutritional Information:

14 Calories (kcal); trace Total Fat; (31% calories from fat); 2g Protein; 1g Carbohydrate; 0mg Cholesterol; 255mg Sodium