Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                can  sliced peaches -- 1 lb
                        peach nectar -- to make 2 cups
     1/4      teaspoon  salt
  3        tablespoons  cream of rice
  1           envelope  unflavored gelatin
  3        tablespoons  peach nectar -- or water
  1         tablespoon  sugar
  1           teaspoon  vanilla
  1                cup  heavy cream -- whipped

Preparation:

Drain syrup from peaches and add peach nectar to make 2 cups. Puree peaches in a blender or put through a sieve; there should be about 1 cup puree. Add salt to peach juice and bring to a boil. Sprinkle in cream of rice and cook, stirring constantly, for 1 minute. Remove from heat, cover and let stand 4 minutes. Soften gelatine in 3 tablespoons peach nectar. Add softened gelatine, sugar and vanilla to cooked rice mixture; stir well to dissolve gelatine. Cool. STir in peach puree, then fold in whipped cream. Spoon into individual serving dishes or a 1 quart bowl. Chill. May be unmolded for serving. Makes 6 to 8 servings.

Nutritional Information:

237 Calories (kcal); 15g Total Fat; (54% calories from fat); 2g Protein; 25g Carbohydrate; 54mg Cholesterol; 141mg Sodium