Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         spicy bulk breakfast sausage
  14      ounces        clear chicken broth
     1/2  cup           long-grain rice
   1      teaspoon      dry minced onion

Preparation:

Brown sausage in skillet untiil pink color disappears, crumbling with fork. Stir in broth, rice and minced onion. Simmer gently, covered, 18 to 20 minutes or until rice is tender and most of broth is absorbed.