Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           onions -- chopped
   5      ounces        zucchini -- thinly sliced
   1      tablespoon    butter or margarine
     1/3  cup           canned whole kernel corn -- drained
     1/3  cup           canned tomatoes -- chopped
   1      cup           cooked rice
     1/2  teaspoon      salt
   1      dash          pepper
   1      dash          ground coriander
   1      dash          oregano

Preparation:

Saute onions and zucchini in butter until tender. Add remaining ingredients. Cover and simmer 15 minutes.