Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  tablespoons   green onions -- sliced
   2 1/2  tablespoons   green pepper -- diced
   4      teaspoons     butter or margarine
   1      cup           cooked rice
   1      tablespoon    pimientos -- diced
   2 1/2  tablespoons   pitted ripe olives -- sliced, optional

Preparation:

Saute onions and pepper in butter until tender crisp. Stir in rice, pimientos and olives. Season to taste. Heat thoroughly. Toss lightly with a fork.