Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         rigatoni
   2      cups          heavy cream
   2      tablespoons   oregano
     1/4  cup           white wine
   1      pound         hot bulk sausage/sweet
   1      clove         garlic -- minced
   2      tablespoons   oil
     1/4  cup           parmesan cheese

Preparation:

In a pot, cook past al dente. In a large sauce pan, add oil, garlic and sausage broken up with a fork while cooking for about 5 minutes. Add wine and oregano and cook for 5 minutes more. Add cream and parmesan cheese and cook until the sauce boils. Add salt and pepper to taste. Pour over cooked pasta and toss to coat.