Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          rice -- regular, cooked,
                        -- cold
   1      cup           corn -- whole kernel,
                        -- cooked, cold
   1      cup           celery -- thinly sliced
     1/4  cup           pepper -- green, chopped
     1/4  cup           olived -- stuffed, sliced
   3      tablespoons   onion -- minced
     1/4  cup           pickle -- dill, chopped
     3/4  teaspoon      salt
                        pepper -- black, to taste
     1/4  teaspoon      curry powder
   2      tablespoons   chutney
     1/3  cup           dressing -- french
                        crisp salad greens
   2                    eggs -- hard-cooked, sliced

Preparation:

Combine first 9 ingredients. Stir curry powder and chutney into French dressing; pour over salad. Toss lightly, and chill until serving time. Mound on crisp salad greens. Garnish with slices of hard-cooked eggs.