Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        ground chuck or beef
   2      medium        onions -- chopped
   2                    green peppers -- chopped
  28      ounces        tomatoes
   8      ounces        tomato sauce
   1      cup           water
   2 1/2  teaspoons     chili powder
   2 1/2  teaspoons     salt
   2      teaspoons     worcestershire sauce
   1      cup           raw rice -- (converted)

Preparation:

Brown beef in skillet and drain off fat. Put all ingredients in CROCK-POT. Stir thoroughly. Cover and cook on Low 6 to 8 hours. (High: 3 hours).