Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2          teaspoons  olive oil
  3          teaspoons  garlic
  2               cups  onion
     1/8      teaspoon  powdered saffron
     1/4      teaspoon  crushed red chiles
  1                cup  long grain rice
     1/2           cup  diced pimiento
  1                cup  tomato concasse
  1                cup  chicken broth

Preparation:

heat the oil in a heavy saucepan, over a medium flame add the garlic, heat and stir for 6-8 minutes, until golden remove and discard garlic add onions, heat and stir for 6-8 minutes, until well softened stir in the saffron and red pepper flakes add the rice, heat and stir for 4-5 minutes, until golden add the tomatoes, chicken broth or beer, and additional broth, beer, or water as needed to cover bring to a boil over a moderate flame, reduce heat to low, cover, and simmer for 15 minutes, without lifting the lid remove from heat, let stand for 10-15 minutes uncover and fluff with a fork serve hot

Nutritional Information:

63 Calories (kcal); 3g Total Fat; (37% calories from fat); 2g Protein; 8g Carbohydrate; 0mg Cholesterol; 194mg Sodium