Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Lemon Vinaigrette
6         cups          bite-size pieces assorted salad greens
2         cups          cut-up cooked chicken
1/3       cup           crumbled feta cheese
12                      Kalamata or large pitted ripe olives
2         medium        green onions, sliced (2 tablespoons)
1         medium        tomato, coarsely chopped
1         medium        cucumber, cut lengthwise in half, seeded and cut into 1/4-inch slices

Preparation:

1. Prepare Lemon Vinaigrette. 2. Toss vinaigrette and remaining ingredients in glass or plastic bowl.