Wild Rice And Sweet Potatoes Quick Lunch |
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Course : |
Rice |
From: |
HungryMonster.com |
Serves: |
1 |
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Ingredients:
Amount Measure Ingredient -- Preparation Method
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1 cup cooked wild rice
1 cup cooked basmati rice
1 uncooked sweet -- up to 2
potatoes -- cut into 1/2 inch
-- piece
1 tablespoon fresh chopped -- up to 2
parsley
1 salt to taste * |
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Preparation:
Note: This can also be made using a pre-cooked sweet potato. Then the nuke time is reduced to 3 minutes for reheating.
Variation: I think this would be good with a couple of table spoons of orange juice for extra flavoring added before cooking. |
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Nutritional Information:
384 Calories (kcal); 2g Total Fat; (5% calories from fat); 11g Protein; 81g Carbohydrate; 0mg Cholesterol; 7mg Sodium |