Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          thin pretzel sticks
   4      cups          wheat chex®
   4      cups          cheerios®
   1      13 ounces ca  salted peanuts
   1      teaspoon      garlic salt
   1      teaspoon      celery salt
     1/2  teaspoon      seasoned salt
   2      tablespoons   grated parmesan cheese
     1/4  cup           melted butter

Preparation:

In large mixing bowl or slow-cooking pot, mix together pretzels, cereals, and peanuts. Sprinkle with garlic salt, celery salt, seasoned salt, and cheese. Pour melted butter over all; toss until well mixed. Cover and cook in slow-cooking pot on low 3 to 4 hours. Uncover the last 30 to 40 minutes. Serve as appetizer or snack.