Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Bag           Pillsbury Microwave popcorn
   2      cups          Crisp wheat square cereal
   2      cups          Chedar cheese-flavored goldfish crackers
   1      1 3/4 ounces  shoestring potatoes
   1      cup           Unsalted peanuts
     1/2  cup           Margarine or butter
   1      teaspoon      Dried parsley flakes
     1/2  teaspoon      Chili powder
     1/4  teaspoon      Onion powder
     1/4  teaspoon      Garlic powder
     1/2  cup           Grated Parmesan cheese.

Preparation:

MICROWAVE INSTRUCTIONS: Prepare popcorn as directed on the packaged. Remove any unpopped kernels. In a large bowl, combine popcorn, cereal, crackers, shoestring poatoes and peanuts. Place margarine in a 2-cup microwave-safe measuring cup. Microwave on high for 1 to 1 1/2 minutes or until melted. Stir in parsley flakes, chili powder, onion powder, and garlic powder. Drizzle seasoned mixture over popcorn mixture. Sprinkle with cheese. Toss until evenly coated. Transfer half of mixture to ungreased 12x8 inch~ microwave safe dish. Microwave on HIGH for 3 minutes or until thorougly heated, stirring once halfway through heating. Spread on paper towels to cool. Repeat with remaining mixture. Makes 12 cups.