Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   7      cups          Cooked Popcorn
   1      cup           Pecans pieces
     3/4  cup           Candied red cherries -- cut up
     3/4  cup           Brown sugar -- packed
   6      tablespoons   Butter or margerine
   3      tablespoons   Light corn syrup
     1/4  teaspoon      Baking soda
     1/4  teaspoon      Vanilla

Preparation:

1. Remove all un-popped kernels from popcorn.

2. In a 17x12x12 " baking pan, combine popcorn, pecans and cherries.

3. In a 1-quart saucepan combine brown sugar, butter and corn syrup. Cook and stir over medium heat until butter melts and mixture comes to a boil. Cook over low heat 5 minutes more.

4. Remove from heat. Stir in baking soda and vanilla.

5. Pour mixture over popcorn; gently stir to coat popcorn mixture.

6. Bake in 300-degree oven for 15 minutes and stir. Bake 5-10 minutes more. Remove popcorn and place into large bowl, and let cool. Serve.

Nutritional Information:

585 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 153g Carbohydrate; 0mg Cholesterol; 431mg Sodium