Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  firmly packed brown sugar
  2        tablespoons  orange juice
  1                cup  nc
                        pecan halves

Preparation:

Combine sugar and orange juice in a medium bowl; stir well. Add NC pecans; toss gently to coat. Spread pecans in a buttered 15 x 10 x 1" jellyroll pan; bake at 350 f for 10 to 12 minutes or until lightly browned, stirring occasionally. Remove NC pecans from pan and place on buttered aluminum foil. Let cool completely; break pecans apart, if necessary. We have included this recipe because it is so delicious. We hope you will like it as much as we do! CINNAMON PECANS Beat one egg white and one tablespoon of cold water together until frothy. Stir 1 pound of NC Pecans into mixture. In another bowl, mix 1 cup sugar, 1 teaspoon salt and 1 tablespoon cinnamon. Stir pecans into the sugar mixture until well coated. Spread on large cookie sheet and bake at 275 F for 45 minutes. Stir every 15 minutes. ENJOY!

Nutritional Information:

428 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 110g Carbohydrate; 0mg Cholesterol; 43mg Sodium