Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    eggs
     1/4  cup           milk
   1      envelope      onion soup mix
     1/4  cup           grated parmesan cheese
   1      tablespoon    plus 1 teaspoon olive oil or vegetable
                        -- oil
   1      small         zucchini -- diced
   2                    plum tomatoes -- diced
   1      cup           elbow macaroni -- cooked and drained
   2      tablespoons   plain dry bread crumbs
   1      tablespoon    chopped fresh basil -- or
     1/2  teaspoon      dried basil leaves -- crushed
                        prepared marinara sauce -- heated, optional

Preparation:

In medium bowl, beat eggs, milk, Onion Soup Mix and cheese; set aside. In 10-inch nonstick skillet, heat 1 tablespoon oil over medium heat and cook zucchini, stirring, 2 minutes or until tender. Stir in tomatoes and macaroni. Stir in egg mixture; cook uncovered over low heat (do not stir) 5 minutes or until eggs are almost set. Meanwhile, in small bowl, combine bread crumbs, basil and remaining 1 teaspoon oil; sprinkle over egg mixture. Continue cooking 2 minutes or until eggs are set. To serve, cut into wedges. Serve with warm marinara sauce. Also terrific with Lipton Recipe Secrets Savory Herb with Garlic, Golden Herb with Lemon, -Mushroom or Golden Onion Soup Mix