Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         popcorn -- popped
   1      cup           sugar
   1      cup           white corn syrup
   1      package       gelatin -- any flavor (3-oz.)

Preparation:

Prepare popcorn according to package directions. Place in large pan. Bring sugar, syrup, and gelatin to boil in saucepan, stirring until sugar and gelatin are dissolved. Pour over popcorn, mix until popcorn is completely coated. Form balls quickly with buttered hands; place in waxed paper. Cool.