Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      quarts        freshly popped popcorn
     1/2  cup           chopped pecans
     1/2  cup           butter
   1      cup           formly packed brown sugar
     1/2  cup           light corn syrup
     1/2  teaspoon      salt
     1/4  teaspoon      soda
     1/2  teaspoon      vanilla

Preparation:

Combine popcorn and pecans in a lightly greated jellyroll pan; mix well and set aside. Melt butter over low heat in a medium saucepan. Add brown sugar, corn syrup, and salt; bring to boil, and boil 5 minutes without stirring. Remove from heat' stir in soda and vanilla. Pour syrup over popcorn mixture stirring until popcorn is evenly coated. Bake at 300 degrees for 30 minutes, stirring after 15 minutes. Cool completely. and break into small piece