Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           popcorn -- popped
   2      cups          brown sugar
   2      sticks        margarine or butter
     1/2  cup           corn syrup
     1/2  teaspoon      soda
     1/2  teaspoon      salt

Preparation:

In a medium pan, cook the brown sugar, margarine, corn syrup and salt for 5 minutes. Remove pan from stove and add the soda. Pour over popped corn. Mix well. Divide the mixture into two large pans. Put into oven for 2 hours, stirring at 1/2 hour intervals. Oven temperature should be 200 degrees.