Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      quarts        Plain popped popcorn
   1      cup           Butter or margarine
     1/2  cup           Light corn syrup
   9      ounces        Red-hot candies

Preparation:

Place popcorn in a large bowl and set aside. In a saucepan, combine butter, corn syrup and candies; bring to a boil over medium heat, stirring constantly. Boil for 5 min., stirring occasionally. Pour over popcorn and mix thoroughly. Turn into two greased 15-in x 10 in. x 1 in. baking pans. Bake at 250 deg. for 1 hour, stirring every 15 min. Remove from pans and place on waxed paper to cool. Break apart; store in airtight containers or plastic bags. I hope you enjoy this. Will post more later...Regards..Anna