Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           sugar
     1/4  cup           margarine
     1/2  cup           light corn syrup
     1/2  teaspoon      salt
                        food coloring -- few drops
   8      cups          popped popcorn

Preparation:

Heat all ingrediants except popcorn to simmering in a dutch oven over medium high heat, stirring constsntly. Stir in popcorn and cook stirring constantly until popcorn is well coated(3-4 minutes). Cool slightly. Dip hands in cold water and shape into 2 1/2" balls. Put on waxed paper to cool. Makes about 8.