Amount Measure Ingredient -- Preparation Method
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3 quarts unsalted popped popcorn
1/4 cup margarine -- melted
1/2 can french fried onions
1/4 cup bacon bits
salt to taste
Preparation:
Toss popped corn with melted butter. Stir in French fried onions and bacon bits. Sprinkle with salt. Place on jelly-roll pan or baking sheet. Heat oven to 250~. Bake for 5 minutes; serve hot.
Nutritional Information:
512 Calories (kcal); 51g Total Fat; (87% calories from fat); 10g Protein; 7g Carbohydrate; 0mg Cholesterol; 1195mg Sodium
