Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    corn tortilla
                        nonstick cooking spray
  2        tablespoons  salt

Preparation:

Dip tortillas in water briefly, shake to drain well spray lightly with nonstick cooking spray season with salt cut into wedges or strips arrange in a single layer on a baking sheet bake @ 500 degrees for 4 minutes turn and bake @ 500 degrees for another 2 minutes, until browned remove from pan and place onto a cooling rack store in an airtight container for up to 5 days serve at room temperature

Nutritional Information:

167 Calories (kcal); 2g Total Fat; (9% calories from fat); 4g Protein; 35g Carbohydrate; 0mg Cholesterol; 3318mg Sodium