Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Sugar
   1      cup           Light corn syrup
   1      package       Fruit-flavored gelatin -- (3 ounces)
     1/2  pound         Salted peanuts -- coarsely chopped
   9      cups          Popped popcorn

Preparation:

Combine sugar and syrup in saucepan and bring to boil. Remove from heat; add gelatin and stir until dissolved. Add peanuts and pour over popcorn in large bowl; mix well. Shape into 1 1/2-inch balls with greased hands. Makes about 5 dozen popcorn balls.