Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      5 ounces can  crisp chinese noodles
   1      6 1/4 ounces  salted cashew nuts
   2      cups          rice chex®
     1/8  cup           toasted coconut
   1      teaspoon      curry powder
     1/4  teaspoon      ground ginger
     1/4  cup           melted butter
   1      tablespoon    soy sauce

Preparation:

In mixing bowl or slow-cooking pot, mix together noodles, cashews, Rice Chex, and coconut. Sprinkle with curry and ginger. Add butter and soy sauce. Toss until well mixed. Cover and cook in slow-cooking pot on low 3 to 4 hours. Uncover the last 30 to 40 minutes. Serve as appetizer or snack.