Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      quarts        popped popcorn -- unsalted
   2      cans          shoestring potatoes
   1      cup           mixed nuts -- salted
     1/4  cup           butter or margarine -- melted
   1      teaspoon      dill weed
   1      teaspoon      worcestershire sauce
     1/2  teaspoon      lemon pepper seasoning
     1/4  teaspoon      garlic powder
     1/4  teaspoon      onion powder

Preparation:

Preheat oven to 325~. Combine popcorn, shoestring potatoes and nuts in large roasting pan. Set aside. Combne butter, dill, worcestershire sauce, lemon pepper seasoning, garlic powder and onion powder in small bowl; pour over popcorn mixtue, stirring until evenly coated. Bake 8-10 minutes, stirring once. Cool completely; store in airtight containers.