Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      quarts        popped popcorn -- unsalted
   1      cup           spanish peanuts -- salted
   6      ounces        semisweet chocolate chips
   1      pound         marshmallows
     1/4  cup           butter

Preparation:

Combine popcorn, peanuts, and choco chips in large bowl or roaster. In large saucepan, cook marshmallows and butter over low heat until melted. Pour over popcorn, tossing gently to mix. Cool 5 minutes. Butter hands lightly. Form into 2 1/2" balls.