Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Light corn syrup
1/2 cup Sugar
1 small Jello -- any flavor
1/2 pound Salted peanuts -- coarse chop
9 cups Popped popcorn
Preparation:
Bring syrup and sugar to a boil. Remove from heat and add Jell-O Gelatin, stirring until dissolved. Add peanuts and pour over popcorn, mixing well. Quickly form into 1 1/2" balls. Makes about 4 dozen.
