Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      quarts        popcorn -- air-popped
     1/2  cup           brown sugar -- packed
     1/2  cup           granulated sugar
     1/4  cup           honey
     1/3  cup           water
   1      tablespoon    reduced fat margarine

Preparation:

Preheat oven to 300. Place popped corn in oven while preparing glaze. In a 2-quart pan, combine sugars, honey, and water. Cook until sugar is completely dissolved. Then cook, to 248 degrees on candy thermometer or until firm ball stage. Add margarine. Mix well. Pour over warm popcorn; tossing to coat completely. Cool slightly. With buttered hands, shape into balls.

Nutritional Information:

108 Calories; 1g Fat (5% calories from fat); 1g Protein; 26g