Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  bulk pork sausage
     1/4      teaspoon  sugar
     1/2      teaspoon  soy sauce
  2              drops  sesame oil
     1/2      teaspoon  salt
  2        tablespoons  scallions
     1/2           cup  tiger prawn
  2        tablespoons  sliced water chestnuts
     1/4      teaspoon  freshly ground white pepper
  1              pound  wonton skins

Preparation:

combine all ingredients, except wonton skins-mix well layout skins onto a cutting board place 1/2 teaspoon filling onto the center of each skin moisten edges with water fold over diagonally and press to seal overlap corners on either side of fold moisten and press to seal heat oil to 360 degrees add wonton in small batches and fry until golden drain on a cooling rack and blot with paper towels serve warm, with sweet and sour sauce or catsup and hot mustard to the side

Nutritional Information:

trace Calories (kcal); trace Total Fat; (15% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 21mg Sodium