Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      cups          Popped popcorn
   1      cup           Crumbled tortilla or corn
   1                    Chips
   3      tablespoons   Butter or margarine
   2      teaspoons     Taco seasoning mix or
   1                    -- up To taste
     1/2  cup           Grated cheddar cheese
   1                    Optional

Preparation:

Combine popcorn and chips in large bowl. Melt butter in small pan over low heat. Stir in taco mix and remove from heat. Dribble over popcorn. Toss with hands to coat thoroughly. Serve immediately or continue for a cheesy treat. Spread popcorn mixture on greased baking sheet and sprinkle with cheese. Place under broiler until cheese melts, about 1 minute. Check constantly to be sure popcorn is not burning. Remove and cool before serving. F.A.T. REDUCER: Use diet margarine and 1/4 cup lowfat cheese.