Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      quarts        popcorn -- * see note
   1      cup           brown sugar
                        margarine -- not diet
     1/4  cup           corn syrup
     1/2  teaspoon      baking soda

Preparation:

* Use about 3 quarts or 2 large bowls of popped corn. 1. Boil brown sugar, margarine and syrup in microwave for 2 minutes. Add the baking soda; mix well. 2. Pour mixture over popped corn and place in microwave for 2 minutes. 3. Remove from microwave and stir very well. Return mixture to microwave for one more minute. Cool a bit before serving.