Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup margarine
1 package jello, any flavor
1 bag miniature marshmallows, 10 1/2 oz.
12 cups popped popcorn
Preparation:
Combine margarine and marshmallows in large microwaveable bowl. Microwave on high 1 1/2 to 2 minutes or until marshmallows are puffed. Add gelatin, stir until well blended. Pour marshmallow mixture over popcorn. Stir to coat well. Shape into balls or other shapes with greased hands.
Nutritional Information:
29 Calories (kcal); 2g Total Fat; (59% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 44mg Sodium
