Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup strong coffee
1/2 cup white corn syrup
1/4 cup butter
1 cup brown sugar
1 tablespoon cocoa
1/2 cup popcorn -- popped
1 cup almonds; chop -- toasted
Preparation:
In a heavy sacuepan put the coffee, corn syrup, butter, brown sugar and cocoa. Cook over a moderate heat to 280~ on a candy thermometer. Pour over the popped corn and almonds
