Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      quarts        popped popcorn -- (16 c.)
   3      cups          Karo syrup
   4      tablespoons   butter

Preparation:

Pop popcorn and measure it into large mixing bowl. Pour syrup in pan and stir until it come to a boil. Continue stirring until it forms a hard ball in water. Take off heat. Mix margarine into syrup. Pour over popcorn. Butter hands and shape into balls when the syrup is cool. Wrap individual popcorn balls in waxed paper. Makes 12 large popcorn balls.