Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           peanut butter
   2      tablespoons   butter or margarine
   1      teaspoon      ground cinnamon
     1/4  teaspoon      ground ginger
   5      cups          popped popcorn
   2      cups          bite-size shredded wheat
   1      cup           mini pretzels
   1      cup           multi-colored candy coated -- chocolate pieces; m&m's

Preparation:

1. In a small microwave-able bowl, combine peanut butter, butter, and spices. Microwave on HIGH 1 minute, or until butter melts.

2. Mix well. In a 13x9" inch baking dish, combine popcorn, shredded wheat and pretzels.

3. Pour peanut butter mixture over popcorn mixture and toss until well coated.

4. Bake at 350~ for 30 minutes, stirring halfway through cooking time.

5. Cool popcorn mixture to room temperature, stir in candy pieces. Store in airtight container.

Nutritional Information:

338 Calories (kcal); 14g Total Fat; (36% calories from fat); 31g Protein; 22g Carbohydrate; 66mg Cholesterol; 626mg Sodium