Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   butter
   1 1/2  cups          miniature marshmallows
   4      tablespoons   dry strawberry flavored gelatin
   2      quarts        popped popcorn

Preparation:

Melt butter over low heat. Stir in marshmallows until they are soft bbut not melted. Add flavored gelatin mix. Stir until everything is a nice pink color throughout. (The gelatin may not dissolve completely, but that's all right.) Pour evenly over popcorn and stir until all flakes are evenly coate