Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      medium        onion chopped
     1/2  cup           white wine or chicken broth
   1      medium head   fresh broccoli
                        salt & fresh grnd pepper
   3      tablespoons   butter
                        to taste
     1/4  cup           olive oli
  12      ounces        pasta cooked
   4      cloves        garlic minced or 4
                        grated cheese for topping

Preparation:

Wash and cut broccoli into bite size pieces. Cook in salted water until crisp. Drain well and set aside. In a pan, melt butter in olive oil. Saute onion until translucent. Add broccoli, and wine or broth and simmer 3 minutes. Add salt and pepper. In a large bowl mix drained pasta with broccoli mixture. Toss well. Serve immediately with grated cheese for topping.