Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14      cups          Popped popcorn
   6      ounces        Chocolate chips
   1      cup           Peanuts -- broken in half
     1/2  cup           Margarine or butter
     1/2  cup           Peanut butter
  10 1/2  ounces        Mini marshmallows

Preparation:

Line entire 12 cup bundt pan or 10" tube pan with foil. In 6 quart container or 2 large bowls, combine popcorn, chocolate chips and peanuts; set aside. In medium saucepan, melt margarine. Stir in peanut butter and marshmallows. Cook over low heat until marshmallows are melted, stirring constantly. Pour marshmallow mixture over popocrn mix; stir to coat. Press mixture frimly into prepared pan. Cool completely; remove from pan. Cut into slices to serve.