Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          unsalted popped corn
   3                    egg -- whites
     1/2  teaspoon      baking powder
     1/4  teaspoon      salt
     1/4  teaspoon      cream of tartar
   2      tablespoons   granulated sugar replacement

Preparation:

Place popped corn in food processor or food grinder. Grind into kernel-size pieces. Beat egg whites until frothy and add baking powder, salt and cream of tartar. Beat into stiff peaks. Add sugar replacement, beating until well blended. Fold popcorn pieces into stiffly beaten egg whites. Drop by teaspoonfuls onto lightly greased cookie sheets. Bake at 350 F for 12 to 14 minutes or until lightly browned.