Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    onion -- finely chopped
   1                    red bell pepper -- minced
   2                    fresh cayenne chiles -- - chopped
   1      cup           mushrooms
   1      tablespoon    olive oil
   3                    tomatoes -- chopped
   2      tablespoons   basil -- chopped
     1/2  teaspoon      marjoram -- dried
     1/2  teaspoon      salt
     1/4  teaspoon      black pepper
   3      cups          fusili pasta -- uncooked
   2      tablespoons   parsley -- chopped

Preparation:

Heat the oil and when warmed, saute the onion, bell pepper, chiles and mushrooms for 5 minutes. Add the tomatoes, basil, marjoram and simmer for 10 minutes. Add salt and pepper. Cook the pasta accroding to package instructions. Drain. Toss the pasta with the sauce in a serving bowl and garnish with parsley before serving.