Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      cups          Popcorn
   1 1/2  cups          Whole pecans
     1/2  cup           Almonds -- slivered
   1 1/2  cups          Sugar
   1      cup           Margarine or butter
     1/4  cup           Praline liqueur
     1/4  cup           Light corn syrup
   1      tablespoon    Praline liqueur
     1/4  teaspoon      Salt

Preparation:

Butter baking sheet and large bowl. Toast pecans and almonds until light brown. Combine popped corn and nuts in a large bowl. Heat sugar, butter, 1/4 cup Praline liqueur and corn syrup in a heavy 2 quart saucepan. Stir over medium high heat, to 275~, or until soft crack stage. Remove from heat, stir in 1 tbls. Praline liqueur and salt. Pour over the popcorn and nuts. Mix and spread immediately on baking sheet. Let stand 1 hour. Break into bite sized pieces.