Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           brown sugar -- packed
     1/4  cup           corn syrup -- light
     1/4  cup           water
   3      tablespoons   margarine
   1      teaspoon      pumpkin pie spice
   8      cups          air-popped popcorn

Preparation:

In a saucepan, combine sugar, corn syrup, water, margarine, and pumpkin pie spice. Bring to a boil, stirring until sugar is dissolved. Reduce heat and gently boil, stirring occasionally, until a candy thermometer reaches 285. Gradually pour over popcorn, tossing to coat evenly. Spread out on a lightly prepared baking sheet. Cool and break into small pieces.