Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      ounces        Jello -- (any flavor)
   1      cup           Sugar
   1      cup           Corn syrup
   4      quarts        Popped popcorn

Preparation:

Cook first three ingredients, bring to a boil. Pour over popped corn. Quickly shape into balls with buttered hands.