Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Tiny pretzels
   7      cups          Popped corn
   1      tablespoon    Vegetable oil
   1 1/2  teaspoons     Salt free herb & spice blend
     1/2  teaspoon      Paprika
     1/4  teaspoon      Garlic salt

Preparation:

Combine first 2 ingredients in a bowl; drizzle with oil. Combine remaining ingredients and sprinkle over popcorn mixture and toss well. Spread mixture in a cookie sheet. Bake 350~ oven for 20 minutes; stir once. Turn oven off; let cool in oven. Store in air-tight container. Makes 8 cups.