Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                     apples -- , cored and diced
  4             ounces  strawberry yogurt
  1                     navel orange
  1                     tangerine
  1                     tangelo
  1                     valencia orange

Preparation:

Place apples in a large bowl place apples. In separate bowl pour yogurt and squeeze juice from oranges (different orange types can be substituted) a little at a time to desired consistency. Pour yogurt mixture over apples. Chill and serve.

Nutritional Information:

811 Calories (kcal); 7g Total Fat; (7% calories from fat); 10g Protein; 194g Carbohydrate; 5mg Cholesterol; 65mg Sodium