Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8                 Oz  perch fillet
  4             Slices  ginger
  1              Clove  garlic crushed
                        juice of 1/2 lime
  4                 Oz  mixed greens
  2        Tablespoons  peanut oil
  1           Teaspoon  sugar
  2          Teaspoons  cider vinegar
  2              Drops  sesame oil
                        salt and pepper
  2                 Oz  red bell pepper diced small
  2                 Oz  anaheim chili pepper sliced thin
  2            Pinches  sesame seeds

Preparation:

To make the dressing combine 1 1/2 tablespoons oil, cider vinegar, sugar, salt and pepper. Stir and set aside. Heat remaining oil in a nonstick skillet - hot. Add garlic and ginger. Add perch, fry until golden brown. Arrange mixed greens on plate then lay the perch over them. Stir dressing and drizzle over lettuce and fish. Sprinkle with red peppers, Anaheim's, and sesame seed

Nutritional Information:

285 Calories (kcal); 15g Total Fat; (48% calories from fat); 25g Protein; 13g Carbohydrate; 102mg Cholesterol; 88mg Sodium